Easy method to make mix veal pickles

Method of Mix Pickle -

Today we have brought Mix pickle recipes for you. Mix vegetable pickle is very popular in Indian Pickle Recipes. It is very tasty in the food. Mix Vegetable Pickle is also easy to make. You can easily make it at home. Take, too, note the recipe for mix pickle and try it today. We hope you like the mix pickle recipe.

Method of Mix Pickle 
Servings: 4 person
Time: 25min
Difficulty: Medium

Easy Recipes to Make Mix Veal Pickles
Materials Required:
Raw Mango - 01 Kautri (Chopped),
Flour Cabbage - 01 Cutlery (Chopped), Carrot - 01 Cutlery (Chopped),
Lemon - 01 Cutlery (Chopped),
Green Chilli - 01 Curry (Finely Curved) ), Fennel - 01 teaspoons (grated),
Steep coriander - 01 teaspoons (crushed), Rye - 01 teaspoons (grated),
Turmeric powder - 01 teaspoons,
Red chilli powder - 1/2 teaspoon,
Red chilli - 02 nos (total),
Curry leaves - 4-6 nos,
Asafoetida - 01 pinch,
White vinegar - 2 teaspoons,
Mustard oil - 1 / 2 cups,
Salt - according to taste

Method of Mix pickle: Mix pickle recipe for 1 teaspoon of salt in water, add cauliflower pieces and cover it for 10-15 minutes. Also wash all the vegetables well.

Now heat so much water in a vessel so that all vegetables can be drowned in it. When the water comes to boil, add all the chopped vegetables in it and boil for 3-4 minutes. After this, turn off the gas and keep the vegetables covered for five minutes.

After this, remove all the water from the vegetables. Then spread all the vegetables of coarse clothing in the sun and dry for 5-6 hours, so that they can get all the water out.

Now turn the vegetables in a vessel and mix it well with fennel, coriander, turmeric, red chilli and asafoetida and one big spoon mustard oil. Also add vinegar and mix it.

Now heat the remaining mustard oil in a frying pan. When the oil is heated, add mustard seeds, curry leaves, and whole red chillies and fry them lightly. After this, turn off the gas and let the oil cool down. Then mix them in the vegetables.

Take, mix pickle method is complete. Now your delicious mix vegetable pickle is almost ready. Fill it in a dry glass or plastic container and on top of the other day dry the pickle with dried teaspoon. In 3-4 days the pickle becomes sour and tasty.

Note-
Remove pickle from clean and dry spoon always. You can use it for a month. In pickle you can use the available vegetables according to your favorite / season. By keeping it in the pickle fry, its duration can be increased. Or put so much oil in the pickle so that it is completely submerged in the oil.

Homemade fresh carrot and capsicum juice

Brackfast healthy juice

Carrot and Capsicum Juice - Carrot and Red Pepper Juice
Made with carrots and capsicum, this juice is very good for sight. Capsicum rich in vitamins increases your immune system resistance and reduces stress.
Material

3/4 cup carrot pieces (without extracting)
3/4 cup capsicum (seeds extracted)
1 cup tomato pieces
salt to taste

To serve
8 pieces of ice

1/Add the detergent, tomatoes and capsicum a bit to the hopper.

2/Add salt to juice and mix well.

3/Put 2 pieces of ice in all the glass and add equal amount of juice.

4/Immediately Parosiei

Nutrient values ​​for a glass
The power               :36 calories
Protein                     :1.4 g
Carbohydrate          :6.8 g
Fat                             :0.3g
Vitamin A                :846.7 micrograms
Vitamin C                 :38.2 mg
Fiber                         :2.5 gms
Morality                   :0.9 mg

Gain Weight quickly

Gain Weight Fast:

Nowadays, in many parts of the world where many people are adopting ways to lose weight, there are some who are troubled because of their low weight. They also work from food to physical exercise to gain weight. If you are also involved in such people then you are very thin and do not do so at all if you are using all kinds of powders and capsules to gain weight. Because the powder and capsules may also have side effects. You will be surprised to know that in Ayurveda there are some great tips that you can easily increase your weight. We are telling you two tips.
A glance
Gain Weight 
    Recipes Quizin: Indian
    Mile type: Healthy food

Gain weight necessary ingredients-
Grow with figs, dates and almonds
    What content should-
    Fig- 50 gms
    Dates- 50 grams
    Almond- 50g
    Raisins - 50 grams
    Jag - 100 gms
    Ghee - 3 tbsp

Gain weight Method

First, cut almonds, figs and dates in small pieces.
Now put the ghee in a pan in medium flame and keep it warm to keep it warm.
When ghee starts melting, add almonds, dates, raisins, figs and jars and cook for 4-5 minutes.
- When the jar melts well and becomes a jelly, turn off the flame.
Make small laddus from this mixture.
- Eat a laddoo after eating it daily. By consuming these ladders for a month, you will have the advantage in gain weight.
You can make a lot of land by mixing material in your own way.
Increase by eating Ashwagandha and Shatavar Powder Weight-
Mix 100-100 grams of Ashwagandha and Shatavara powder.
- Daily consumption of one glass of milk and 10 grams of powder increases the weight rapidly.

How to loss weight loss in a week?

How to loss weight loss in a week?

*Recipes Quizin: Soup.
*For how many people: 1 - 2.
*Time: Only 20 minutes.
*Mile type: Wedge.
How to loss weight loss in a week?( INGREDIENTS)
*3 tomatoes, cut into pieces.

*1 bunch silvery, cut.

*3 slices carrots.

*1 large cabbage, cut into pieces.

*6 large green onions, green onions.

*Half a bowl green beans.

*Salt to taste.

*Black pepper powder according to taste.

*One and a half cup of water.
How to loss weight loss in a week?    (DIRECTION)

*Cut all vegetables in small pieces and add spices and mix well and keep them in a vessel.

*Boil all the vegetables in a pan with a half cup of water in a pan and boil it on a high flame. Broccoli soup recipes.

*After that, make the vegetables slow until they soften the flame. Add to the daily diet this super food.

* Close the flame After the soup is cooled down, drink and serve. Sweet corn soup.
Note

*Do not eat bread, pasta or any fried items before drinking this soup. Cream of asparagus.

* Do not drink alcohol or cold drinks with it. If alcohol is to be consumed, then stop this soup from drinking alcohol 24 hours a day.

How to make royal bhindi?

How to make royal bhindi?
know the process

*Recipes Quizin: Indian.
*For how many people: 2 - 4.
*Time: 15 to 30 minutes.
*Mile type: Wedge # Lunch # Dinner.
How to make royal bhindi?
INGREDIENTS
*Bhindi 500 grams
*A green chilli
*Two onions (sliced ​​in pieces)
*Two tomatoes (cut into pieces)
*Five banana garlic
*One piece ginger
*A teaspoon coriander powder
*A teaspoon red chili powder
*A small spoon turmeric powder
*A teaspoon cream
*A teaspoon yogurt
*Salt taste
*According to oil requirement
How to make royal bhindi?
DIRECTION

*First of all, pour onion, tomatoes, garlic, green chilies, almonds and cashews in a pan in medium flame and boil them in water.

*Close the flame as the onions are soft and grind the mixture cool down.

*Now put in a second pan for heating the oil in the medium flame.

*Once the oil is heated, add the beans and fry them halfway and keep them in a plate.

*Now again add some oil to this pan and heat it.
*Once oil is hot, add cinnamon and teaspoon and fry it.

*Now put the prepared paste and cook it.

*Pour turmeric, salt, coriander powder, red chilli powder and yogurt after roasting.

*Mix well by adding a little water as needed.

*Now put the beard and cook it for 2 minutes.

*After adding the cream, add cream and turn off the flame.

*Ready royal bhindi, Serve hot with rotis.
How to make royal bhindi?
NOTE

You can also add garam masala and kasoori fenugreek in the end.

healthy fruit salad for breakfast

SUMMER IS COMMING!!
That's why i wnat to write about a most healthy summer fruit recip(Berry water melon fruit salad).I hope all of you like this recip very much.
SO lets start,

Berry Watermelon Salad is a refreshing salad that you can definitely try in the summer. You can easily make this simple recipe at home at any time. In this dish you can also add mint leaves to the top, Mint can make it and refreshing. You can add seasonal fruits according to your liking in this dish. Try this recipe at home and do not forget to share it with your friends and family.
Prep time: 10 mins.
Total time: 10 mins.
Yield: 4-6 serving.

DESCRIPTION
A foolproof berry watermelon salad,packed with four forms of berries,fresh cherries,and juicy watermelon.
Always a crowed pleaser.This healthy fruit salad couldn't be easier to make and is full of sweet,summer flavor.
INGREDIENTS
* 4 Cup watermelon,cubed.
* 1 pint strawberries,hulled and quartered.
* 1 pint blueberries.
* 1 pint raspberries.
* 1 pint cherries,pitted and halved.
* 1/2 pint blackberries.
* Squeeze of fresh lime juice.
INSTRUCTIONS
Cut all of the fruit into bite sized pieces.Add to a large mixing bowl and gently tass together .Top with a squeeze of fresh lime juice,to taste.
NOTES
With not required,a cherry pitter makes quick work of prepping the cherries.
I don't use mine often,but when i need it,it's invaluable.

weight loss recipes for breakfast

Collected

Metcha pear green protein smoothie
INGREDIENTS
* 2 Scoops of protein powder in vanilla.
* 1 cup almond milk.
* 1 cup spinach.
* 1 peor,with skin on.
* 1/2 teaspoon of matcha tea powder.
Why it work?
* The peor adds loods of vitamin c and fiber,Which is essential for weight loss.
* The match green tea adds coffeine which not only gives you an energy boost, but also increases you metabotism rate.
* The protein provides a whole bunch of important vitamin with only 6 calories per cup.
DETOX GREEN SMOOTHIE
INGREDIANTS
* .5 Cup water.
* 1 stalk kale.
* 1 cup spinach.
* .5 cup lemon,skin on.
* .5 inch piech of peeled ginger.
* 1/3 of a medium cucumber.
* 1 pear skin on.
* 3 mint leaves.
Why it works?
* Ginger helps regulate cholested and can boost your metabolism by up to 20%.
* Pear has about 5.5 of hunger fighting fiber and just 100 calories.
* Kale and spinach mean that you are getting full without adding much in the way of calories or fat.
* Lemon and cucumber bring in vitamin cand help detoxify your body.
* Mint helps settle your stomach and aids in digestion.
WATERMELON SMOOTHIE
INGREDIENTS
* 6 cup of seedless watermelon.
* 1 cup of lemon sherbet, non fat mik,or ow fat vanilla yoghurt.
* 12 ice cubes.
Why it works?
* Watermelon contains only 30 calories per 100 g,Each wedge of watermelon also contains less than a gram of fond and is cholesterol free.Plus watermelon is more than 90 percent water and can help you stay hydrated.
* Watermelon also rich in vitamin A,B-6,C and thiamine.
* Non-fat milk (or low fat yoghurt)provides you with calcium and vitamin D.
BLUEBERRY BRACKFAST SMOOTHIE
INGREDIENTS
* 8 ounces of water.
* 1/2 of a large banana.
* 1/3 cup of soy protein.
* 1/2 tablespoon of flaxseed oil.
* 1/4 cup of blueberries.
* 1/2 tablespoon of apple juice concentrate or honey.
* 1 teaspoon of psyllium seed husks.
Why it works?
* Blueberries have a high level of naturally phytochmicals.Occuring antioxdants ,that can help you lose belly fat.
* Blueberries are a good source of dietary fiber,Vitamin C and potassium.
* Psyllium seed husks are high in belly - filling fiber.
* Flaxseed oil helps suppress appetite,increase thermogenic fat,burning,improve netabolism and regulate blood suger levels.
* Soy protein helps you feel less hungry.
PINEAPPLE -BANANA SMOOTHIE
INGREDIENTS
* 1cup pineapple.
* 1 banana.
* 1 apple.
* 2 cup spinach(or other leafy green)
* 1/2 cup water.
Why it works?
* Pineapples have a very high water content,This means they make you feel full for longer and keep you hydrated.
* Pineapple reduce inflammation and aid digestion,both of these processes can help with weight loss.
* Bananas are low in calories and fat but are rich in mutrients and will keep you full for longer.

healthy breakfast recipes indian

As with a properly cooked french fry, the secrat to these potatoes is in the par-boiling water,followed by a finish in a hat oven yields potato that is golden and cruncy on the outside,with a soft,fluffy interior.I like to use yukon gold style potatoes,their yellow flesh is particularly creemy and even-so- slightly sweet.Dipped in a little sriracha spicked ketchup.These potatoes work equilly well as a side at dinnertime ,as they do at breakfast crispy oven roasted potatoes.

SERVEING:3
INGREDIENTS
*3 large yukon gold potatoes.
*3 tablespoons oliv oil,(divuded)
*Kosher salt and ground black pepper.

METHOD
Place a large baking sheet in the oven,and preheat to 450 degrees.
   Slice potatoes into half inch thick slices.
In a medium saucepan over high heat,add potatoes,1 teaspoon of salt and enough water to cover potatoes.Bring to a boil,then reduce heat and simmer until edge of potatoes begin to cook,but inside remains firm,about five more minutes.
    Drain potatoes ,and toss in a large bowl with 1 tablespoon of olive oil and apinch of salt.
    Toss vigorously with a plastic sparula,and drizzle with another tablespoon of olive oil and some more salt.Continue tossing,1 to 2 minutes.untill potatoe slice are covered in a starchy paste.
    Carefully remove baking sheet from oven,and drizzle with remaining tablespoon of olive oil.Place potatoes in a single layer and return to oven.
     Back potatoes until bottoms furm golden brown,about 20 to 30 minutes.Flip potatoes with a metal spatula,and return to oven to brown other side,about 10 minutes more.
     Remove from oven,and sprinkle finished potatoes with kosher salt and pepper,to tast.

Healthy sumer salad recip.

Fresh and very easy to make this village salad is perfact for summer.

             With just a few pantry stople ingredients,you can prepare it in a minute.
             It has been very intresting outside. And i have been enjyoing every moment of it.This means that more effortless recips are about to come.This is a butgarian salad and it is usually served  without the lettuce there.I didn't  plan on posting this recip,because it is so simple.I can'nt even call it a recip.
        But when i went to out of assam..One of my Friend suggested me that i should share the recip on my blog.
        Think about it,and decided to share on my blog hope some of you like it.
        The dressing is light olive oil and apple cider vinegar.
        Enjoy your guys! Just a simple summer salad recip.

INGREDIENTS(For the salad)
*4 cups  chopped romaine lettuce.
*2 medium tomatoes(chopped).
*1/2 english cucumber(chopped).
*1 can-white bean,drained.
*1/2 medium red onion(diced).
*2 roasted red peppers(chopped,fire roasted peppers are perfact)
FOR THE DRESSING
*1/2 Cup oliv oil or vegatable oil.
*1/4 cup wpple cider vinegar.
*1 teaspoon salt.
*1 teaspoon honey.
OTHER
*Freshly ground black pepper.
INSTRUCTIONS
*In a large bowl place lettuce,cucumbers,tomatoes,peppers,beans and onions.
*In a jar,combine oil,vinegar,salt and honey,shake well.
*Four dressing over salad.
*Add some freshly ground black pepper on top.
NUTRITION INFORMATION
CALORIES:81
FAT:1g
SODIAM:1692 Mg
PATASSIUM:680 Mg
CARBOHYDRATES:16g
FIBER:4g
SUGAR: 10 g
PRATEIN:3g
VITAMIN A:40.4%
VITAMIN C:48.7%
CALCIUM:6.5%
IRON:7.9%

Need you a unique and healthy breckfast??

Bowl with egg and Quinoa

Looking for a simple and unique breakfast?

Than you are in right place !

This is a quick unique brackfast,which loaded with anti-inflammatory foods.Extra vergin oliv oil,avocado,tomatoes,quinoa and omega 3 eggs .Even you need more anti -inflammatory benifit?

YES! than serve with an orange or grapefruit.Omega 3 enriched eggs come from hens that orefed a diet rich in omega 3s(usually containing flaxseed).They are easy to fund ,just look closely at labels on egg cartons.We call for cooked quinoa here a perfact use for leftovers,or pick up a lince saving package of precooked(unseosoned) quinoa in the freezer section on the grain aisle of your supermarket,as more and more manufactures are offering this convenience.

Let's start!

PREP TIME:15 minutes

REDY IN:25 Minutes

Yield: 2 serving.

INGREDIENTS

*2 tea spoons olive oil( divided)

*1 teaspoon red wine vinegar.

*1 cup hot cooked tricolor quinoa

*1 cup grape tomatoes,halved.

*1/2 cup canned unsolted black beans, rinsed, drained, and warmed .

*2 tablespoons chopped cilatno,plus more for garnish.

*2 large omega -3 eggs.

*1/2 nip avocado,siliced.

HOW TO MAKE IT

STEP 1

Whisk togethee 1/2 teaspoons oil,vinegar , and dash of salt.

STEP 2

Combine quinoa tomattoes,beans,cilantro and 1/8 teaspoon salt; tass gently to combine.Divide mixture between 2 bowls.

STEP 3

Heat a medium slippy cooking pan over medium.Add remaining1/2 teaspoon oil.Swirt to coat, crack eggs,1 at a time ,into pan cover;cook until whites are set and yalk isstill rumy 2 to3 minutes.Drizzle dressing evenly over quinoa mixture top with eggs and avocado.Sprinkle with remaining dask of salt .Garnish with addition celantro,if desired.

NUTRITIONAL INFORMATION

Amount per serving(1 bowl)

CALORIES: 377 GM

FAT: 21.5 GM

SATURATED FAT:3.7 GM

CHOLESTEROL:160 GM

SADIUM:71.4 GM

CARBOHYDRATES:34 GM

FIBER:7GM

SUGER: 2.2 GM

PROTEIN:15 GM

Makhan kheer-A healthy and testy indian tradiction food.

Quick Makhana kheer..

About quick Makhana kheer Recipe: Kheer is a staple dessert in Indian households loved by all for its creamy and rich flavor.Kheer is a perfact sweet delight to indulge in ! This indian recipe is easy to prepare and doesnot requir much  of an effort.Indians one absolutely loves this recipe with sweet variations.Makhana kheer is very healthy of all.Makhana kheer is mastly eaten during Navaratri,Ramadon and many fastivel of Indians.It is also serve it at kitty parties.Makhana kheer is a source of healthy protein and anti ageing plus helps with insomnia and heart diseases.So this recipe is not only lip-Smacking but is also very healthy.If you want to try this special classic,than follow the steps given below.
Prep time:15 minutes.
Ready in:30 minutes.
Serving:2 serving.

INGREDIENTS
*125 gm lotusseed pops.
*50 gm sugar.
*250 ml milk.
*4 cashews.
*2 tablespoons ghee.
*1/2 pinch saffron.
*4 almonds.
*1/2 teaspoon powdered black cordamom.

PREPARATION
STEP 
Here's how you start preparing this delicious dessert,take almonds,cashews and crush them into small pieces.Then, take a pan over medium flam and add some ghee to it.

STEP 2
When the ghee is hotenough,add the lotus seed pops along with the crushed almonds,Cashews and roast them till the lotus seeds turn crispy and the cashews turn golden.Then, turn off the flame and keep them aside.
STEP 3
Now,take a deep bottomed pan over medium flam and add milk to it.In the meantime take 3/4 th of the lotus seed pops,aimonds and cashews and add it to a grinder.Grind it to form a powder.
STEP 4
When the milk starts boilling,add sugar,cardamom powder,safforon and the powdered mixture to the pan.Stir the mixture for a minute and then, add the rest of the cashews,almonds and lotus seed pops.
STEP 5
Stir the mixture for about 10 minutes or untill the lotus seed pops turn soft and the rest of the mixture turns creamy.Then , let it simmer for another minute and turn off the flam.

STEP 6
Transfer the kheer to a serving bowl and garnish it with almonds or cashews,if you wish,serve warm or refrigerate for a couple minutes to enjoy it chilled.