Makhan kheer-A healthy and testy indian tradiction food.

Quick Makhana kheer..

About quick Makhana kheer Recipe: Kheer is a staple dessert in Indian households loved by all for its creamy and rich flavor.Kheer is a perfact sweet delight to indulge in ! This indian recipe is easy to prepare and doesnot requir much  of an effort.Indians one absolutely loves this recipe with sweet variations.Makhana kheer is very healthy of all.Makhana kheer is mastly eaten during Navaratri,Ramadon and many fastivel of Indians.It is also serve it at kitty parties.Makhana kheer is a source of healthy protein and anti ageing plus helps with insomnia and heart diseases.So this recipe is not only lip-Smacking but is also very healthy.If you want to try this special classic,than follow the steps given below.
Prep time:15 minutes.
Ready in:30 minutes.
Serving:2 serving.

INGREDIENTS
*125 gm lotusseed pops.
*50 gm sugar.
*250 ml milk.
*4 cashews.
*2 tablespoons ghee.
*1/2 pinch saffron.
*4 almonds.
*1/2 teaspoon powdered black cordamom.

PREPARATION
STEP 
Here's how you start preparing this delicious dessert,take almonds,cashews and crush them into small pieces.Then, take a pan over medium flam and add some ghee to it.

STEP 2
When the ghee is hotenough,add the lotus seed pops along with the crushed almonds,Cashews and roast them till the lotus seeds turn crispy and the cashews turn golden.Then, turn off the flame and keep them aside.
STEP 3
Now,take a deep bottomed pan over medium flam and add milk to it.In the meantime take 3/4 th of the lotus seed pops,aimonds and cashews and add it to a grinder.Grind it to form a powder.
STEP 4
When the milk starts boilling,add sugar,cardamom powder,safforon and the powdered mixture to the pan.Stir the mixture for a minute and then, add the rest of the cashews,almonds and lotus seed pops.
STEP 5
Stir the mixture for about 10 minutes or untill the lotus seed pops turn soft and the rest of the mixture turns creamy.Then , let it simmer for another minute and turn off the flam.

STEP 6
Transfer the kheer to a serving bowl and garnish it with almonds or cashews,if you wish,serve warm or refrigerate for a couple minutes to enjoy it chilled.