*Recipes Quizin: Indian.
*For how many people: 2 - 4.
*Time: 15 to 30 minutes.
*Mile type: Wedge # Lunch # Dinner.
How to make royal bhindi?
INGREDIENTS
*Bhindi 500 grams
*A green chilli
*Two onions (sliced in pieces)
*Two tomatoes (cut into pieces)
*Five banana garlic
*One piece ginger
*A teaspoon coriander powder
*A teaspoon red chili powder
*A small spoon turmeric powder
*A teaspoon cream
*A teaspoon yogurt
*Salt taste
*According to oil requirement
How to make royal bhindi?
DIRECTION
*First of all, pour onion, tomatoes, garlic, green chilies, almonds and cashews in a pan in medium flame and boil them in water.
*Close the flame as the onions are soft and grind the mixture cool down.
*Now put in a second pan for heating the oil in the medium flame.
*Once the oil is heated, add the beans and fry them halfway and keep them in a plate.
*Now again add some oil to this pan and heat it.
*Once oil is hot, add cinnamon and teaspoon and fry it.
*Now put the prepared paste and cook it.
*Pour turmeric, salt, coriander powder, red chilli powder and yogurt after roasting.
*Mix well by adding a little water as needed.
*Now put the beard and cook it for 2 minutes.
*After adding the cream, add cream and turn off the flame.
*Ready royal bhindi, Serve hot with rotis.
How to make royal bhindi?
NOTE
You can also add garam masala and kasoori fenugreek in the end.
*For how many people: 2 - 4.
*Time: 15 to 30 minutes.
*Mile type: Wedge # Lunch # Dinner.
How to make royal bhindi?
INGREDIENTS
*Bhindi 500 grams
*A green chilli
*Two onions (sliced in pieces)
*Two tomatoes (cut into pieces)
*Five banana garlic
*One piece ginger
*A teaspoon coriander powder
*A teaspoon red chili powder
*A small spoon turmeric powder
*A teaspoon cream
*A teaspoon yogurt
*Salt taste
*According to oil requirement
How to make royal bhindi?
DIRECTION
*First of all, pour onion, tomatoes, garlic, green chilies, almonds and cashews in a pan in medium flame and boil them in water.
*Close the flame as the onions are soft and grind the mixture cool down.
*Now put in a second pan for heating the oil in the medium flame.
*Once the oil is heated, add the beans and fry them halfway and keep them in a plate.
*Now again add some oil to this pan and heat it.
*Once oil is hot, add cinnamon and teaspoon and fry it.
*Now put the prepared paste and cook it.
*Pour turmeric, salt, coriander powder, red chilli powder and yogurt after roasting.
*Mix well by adding a little water as needed.
*Now put the beard and cook it for 2 minutes.
*After adding the cream, add cream and turn off the flame.
*Ready royal bhindi, Serve hot with rotis.
How to make royal bhindi?
NOTE
You can also add garam masala and kasoori fenugreek in the end.
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