How to make soft chapati Recipe?

CHAPATI RECIPE: How to make soft chapati recipe?

A simple but Delicious recip for indian flatbread.Serve with indian curry,main dishes,or even use to make sandwich wraps.
Let's enjoy this indian recipe!
@Prep time: 20 minutes.
@Cook time: 15/20 minutes.
@Ready in:40 minutes.
INGREDIENTS
*1 cup whole wheat flour.
*1 cup all-purpose flour.
*1 teaspoon salt.
*2 tablespoons olive oil.
*3/4 cup hot water or as needed.
*A little tumeric.
DIRECTION
1/ In a large bowl,stir together the whole wheat flour, all purpose flour and salt.Use a wooden spoon to stir in the oliv oil and enough water to make a soft dough that's elastic however not sticky.Knead the dough on a gently floured surface till it's swish.Divide into ten elements, or less if you would like larger breads.Roll each piece into a ball.Let rest for a few minutes.
2/ Heat a skillet over medium heat untill hot,and grease lightly.On a lightly floured surface .Use a fkoured rolling pin to roll out the balls of dough until very thin like a tortella,when the pan starts smoking place a flatbread on that.Cook till the side has brown spots, regarding thirty secands, then flip and cook on the opposite aspect.Continue with remaining dough.
NUTRITION FACTS
For a serving size 1 chapati (38 g)
*Calories: 120 g.
*Total fat: 2.5 g.
*Sadium: 110 mg.
*Carbohydred: 20 g.
*Net carbs: 20 g.
*Fiber: 2 g.
*Glucose:1 g.
*Protein: 3g.

How to make punjabi sweet lassi?

How to make pubjabi sweet lassi?(in simple steps)

One of my favorit drink is punjabi sweet lassi.I am fond of lassi very much and often prepare it at home rather than buying from the store.As all at home like lassi it is the a normal phenomenon to end our meal and finish it off with this drink.A refreshing way to end our meal and is most popular in the  punjabi and northern regions.After i make lassi with home made curd and churm it with madani which is used for churning.For extra richness in hotels and other outlets in north,they add a spoon of butter on top.I have not added as i wanted my lassi to be light.The traditional way of churning the buttermilk and making lassi always makes me owe.
In olden time this was a regular feature and lassi.Buttermilk were include in their daily staple diet.
Lets start a glass of lassi with sweet flaver

*Sweet lassi drink
*Culsine:Punjabi.
*Prep time: 5 minutes.
*Serving:2 serving.

INGREDIENTS
*1 CUP curd thick.
*1/4 cup milk.
*1 teaspoon suger.
*2 carda mom.
*A few strands saffron.

INSTRUCTION
*Whisk curd in a vessel.
*Add chilled milk.
*Add suger.
*Add powdered cordamom,m saffron strands and rose water.
*Place in a blender.
*Blend till nice and frothy.
*Pour in a glass and serve chilled.

RECIPE NOTES
*You can add ice cubes while blending.
*You can make this and keep this in fridge for a couple of days.
*You can add any sliced dry fruits.
*You can replace suger with honey.

haw can make a simple ONE PAN INDIAN MASALA OMELETTE FRITTATA ?

ONE PAN INDIAN MASALA OMELETTE FRITTATA 

This is the most beautiful one pan frittata I have seen and i love the fact that it's a take on the Indian masala omellette.I have always loved frittatas and we make them aften at home.Though it has its own limitation.

Hey there, Let's make it.

One pan Indian masala omelette frittata

Prep time:10 minutes

Cook time:45 minutes

Yield: 4 -helping

Category:Brunch

Cuisine:Indian

DESCRIPTION

Check out this exciting recipe for a one pan frittata that's inspired by the indian masala omelette.It's very spicy,has garam masala and can be made on the oven.

INGREDIENTS

*8 EGGS.

* .5 cup milk.

*2 tablespooon butter(oil)

*2 onion(medium)

*1/2 tablespoon Ginger(minced)

*2/3 chilies( green, finely chopped)

*200 grams button mushroom(fresh,Sliced)

*1 red bell pepper( Green/chopped)

*.5 teaspoon turmeric(Powder)

*1 teaspoon garam masala.

*To taste salt( and black pepper)

*.5 cup coriondee leaves(fresh, finely chopped)

INSTRUCTIONS

* Pre- heat oven to 180 degrees celcius.

*Heat butter/ oil in a cast Iron/Oven proof pan .Add onions and saute for 5 minutes till they one soft and translucent.

*Add chopped ginger and green chillies and cook for another minute .To this , add mushrooms and cook till all the water from the mushrooms reduces.

*Mix in chopped bell pepper,turmeric powder garm masala,black pepper,coriander leaves and salt.

*Mean while, in a separate bowl crack eggs.Add milk and season it with salt and pepper (Keep in mind that the onino mixture also has salt and pepper).Beat well.

*Reduce the flam to medium -low heat and add the egg mixture slowly to the pan.Shake the pan to spread the mixture evenly.

*Let this cook for 5/ six minutes on an occasional heat undisturbed.

*You will either still cook the dish on the stove high until the middle is about (about 10/12 minutes) or place the pan on the center rack of the

oven and cook for 20/25 minutes.

*Serve this one pan Indian masala Omelette frittata with some tomato ketchup or hat sauce drizzled on top.

Haldi Doodh(Need a boost?)

HOW TO MAKE GOLDEN TURMERIC MILK(HALDI DOODH) THE RIGHT WAY?

When you need an immuely boost, Haldi doodh is the first thing, which can help you much.Drinking a glass of haldi doodh you find comfort in tradition. A warm glass of Haldi doodh before going to bed enough to get sleeping very well.
According to my grandmother,she say that home remdy is great for anybody who need a short of antibiotics or just some immunily building including pregnant woman,sick children or adults.Haldi doodh has some major benifits for all of us,which i think we as a indians have always valued which is why it's such a frequently used spice in an indian house.Dont't belive me ! You can read all about the health benifits of turmeric here.
As a indian,sometime i make an indian recipe,Which make me very comfort.I always take a haldi doodh before going to bed.It is what has help me get better and can really work for you if you have cough, cold or tust a sore throat.
Here's a quick recipe to show you how to make haldi doodh the right way.
*Prep time: minute
*cook time: 3 minute
*Yield: 1 cup
*Category:Brakfast,Drink,Snack.
*Cuisine: Indian.
Description
Golden turmeric milk or haldi doodh may be a powerful Ayurvedic Indian Drink with medicative properties.It's a nice immunity booster, once full of cold,cough,sore throat or headaches etc.
INGREDIENTS
* 1 Cup whole milk( or coconut,soy/almond)
*3/4 teaspoon turmeric (Haldi powder)
*1 teaspoon honey.
*1/4 teaspoon black pepper (if you prefer less spicy)
INSTRUCTIONS
* Mix togethee all the ingredients in pan and bring it to boil.
*Simmer for a minute or so and swith off the flame.
* Sip slowly while still hot.

CRUNCHY ROASTED INDIAN MASALA

CRUNCHY ROASTED INDIAN MASALA  

I have a major snacking and munching addiction.All of my family are likes to  munching somthing once they get back        from work.Masala chickpeas is the favorite snake for all of our family.

Let's see if it passes the test.I"ll keep you guys posted.

* Prep time: 5 minutes,

*Cook time:45 minutes,

* Yield:2 cup,

*Category:Oppertizer,

*Cusine:Indian

DESCRIPTION

An easy foolproof recipe for roasted chickpeas flavored with indian Masala.This recipe is sure shat way to get super crunchy chickpeas or chanas.

INGREDIENTS

*4 cup chickpeas (Cooked)

*4 Tablespoons olive oil

*2 teaspoons paprika (kasmiri red chili powder)

*2 teaspoons cumin( Jerra powder)

*1 teaspoon garam Masala (powder)

*1/2 teaspoon garlic powder(optional)

*To taste salt.

INSTRUCTIONS

*Drain Water- Completely from the chickpeas and dry them using a kitchen towel and place them in a single layer between two kitchen towels to get rid of as much water as possible and then leave them outside for half an hour or so.

*Pre- heat oven to 200 degrees or 400 degree fahrenheit.

*Lay them on a roasting tray in a single layer and drizzle with 2 tablesspoons olive oil and sprinkle with salt.Mix well.

*Let them roast within the kitchen appliance for 30-40 minutes and keep stirring them each quarter-hour close to.Reduce the oven temperature to 175 degrees at the 80 minute mark.

*After 35-40 minutes take away them from the own and sprinkle with all alternative spices and remaining vegetable oil.Tass well and put the tray back in the oven for 3-4 monutes .Any longer can burn the spices therefore take care at this stage.

*Let them cool completly before storing them in on airtight container .The chickpeas stay crisp and crunchy for up to a week.

NOTES

*If using canned chickspeas,drain completly.

*Feel free to use your own spice blend.By using honey and mustard oil for a honey mustard blend too.

*The nutritionsl information below is for 6 servings.                        

starting a blog

Hey there,
I am rupak,From guwahati,india,I am intresting about cooking,men faction and a very big ride lover.But here i want to write a little recipes behind this little blog.Sometime i have grow up in the kitchen with my mum and wife and i have picked up their love for food along the way.

I have been working in a marketing role for the last 3 years.Because of my hobby,i realised few days ago that want to do something about my intrest and i think the blog is the comfort place to start that point.