How to make soft chapati Recipe?

CHAPATI RECIPE: How to make soft chapati recipe?

A simple but Delicious recip for indian flatbread.Serve with indian curry,main dishes,or even use to make sandwich wraps.
Let's enjoy this indian recipe!
@Prep time: 20 minutes.
@Cook time: 15/20 minutes.
@Ready in:40 minutes.
INGREDIENTS
*1 cup whole wheat flour.
*1 cup all-purpose flour.
*1 teaspoon salt.
*2 tablespoons olive oil.
*3/4 cup hot water or as needed.
*A little tumeric.
DIRECTION
1/ In a large bowl,stir together the whole wheat flour, all purpose flour and salt.Use a wooden spoon to stir in the oliv oil and enough water to make a soft dough that's elastic however not sticky.Knead the dough on a gently floured surface till it's swish.Divide into ten elements, or less if you would like larger breads.Roll each piece into a ball.Let rest for a few minutes.
2/ Heat a skillet over medium heat untill hot,and grease lightly.On a lightly floured surface .Use a fkoured rolling pin to roll out the balls of dough until very thin like a tortella,when the pan starts smoking place a flatbread on that.Cook till the side has brown spots, regarding thirty secands, then flip and cook on the opposite aspect.Continue with remaining dough.
NUTRITION FACTS
For a serving size 1 chapati (38 g)
*Calories: 120 g.
*Total fat: 2.5 g.
*Sadium: 110 mg.
*Carbohydred: 20 g.
*Net carbs: 20 g.
*Fiber: 2 g.
*Glucose:1 g.
*Protein: 3g.