How to make punjabi sweet lassi?

How to make pubjabi sweet lassi?(in simple steps)

One of my favorit drink is punjabi sweet lassi.I am fond of lassi very much and often prepare it at home rather than buying from the store.As all at home like lassi it is the a normal phenomenon to end our meal and finish it off with this drink.A refreshing way to end our meal and is most popular in the  punjabi and northern regions.After i make lassi with home made curd and churm it with madani which is used for churning.For extra richness in hotels and other outlets in north,they add a spoon of butter on top.I have not added as i wanted my lassi to be light.The traditional way of churning the buttermilk and making lassi always makes me owe.
In olden time this was a regular feature and lassi.Buttermilk were include in their daily staple diet.
Lets start a glass of lassi with sweet flaver

*Sweet lassi drink
*Culsine:Punjabi.
*Prep time: 5 minutes.
*Serving:2 serving.

INGREDIENTS
*1 CUP curd thick.
*1/4 cup milk.
*1 teaspoon suger.
*2 carda mom.
*A few strands saffron.

INSTRUCTION
*Whisk curd in a vessel.
*Add chilled milk.
*Add suger.
*Add powdered cordamom,m saffron strands and rose water.
*Place in a blender.
*Blend till nice and frothy.
*Pour in a glass and serve chilled.

RECIPE NOTES
*You can add ice cubes while blending.
*You can make this and keep this in fridge for a couple of days.
*You can add any sliced dry fruits.
*You can replace suger with honey.